MANDARINS

Mandarins are small, easy‑peeling citrus fruits with a bright orange color, sweet flavor, and low acidity. They are naturally rich in vitamin C and also provide fiber, potassium, and other minerals, making them a popular choice for fresh snacking and juice programs. Their thin skin and high juice content require careful handling and temperature control to preserve firmness, color, and shelf life during export.

DETAILS

• Weight per fruit: typically 80–120 g, depending on variety and size grade

• Packaging: 10 kg export cartons with loose fruit or pre‑packed bags, palletized for 40' reefer containers

• Recommended storage & transport temperature: generally 4–8 °C, with relative humidity around 90–95%

• Freezing temperature: chilling injury and freeze damage risk increases below about −1.1 °C