GREEN GRAPES

Green table grapes are crisp, juicy berries with a mild, refreshing sweetness and firm texture. They are naturally low in fat and provide vitamins such as vitamin C and vitamin K, along with potassium and antioxidants that make them popular for fresh snacking and retail programs. Because grapes are sensitive to temperature and dehydration, rapid cooling and a continuous cold chain are essential to maintain bloom, firmness, and shelf life during export.

DETAILS

  • Weight per carton: commonly 4.5–8.2 kg net, depending on program and destination

  • Packaging: ventilated export cartons with loose bunches or pre‑packed bags, palletized for 40' refrigerated containers

  • Recommended storage & transport temperature: typically 0–1 °C, with high relative humidity to limit water loss

  • Freezing temperature: damage risk increases below about −1 °C over extended storage

Previous

Mandarin
Next

Blueberry