AVOCADOS

Avocados are a creamy, nutrient‑dense fruit valued for their smooth texture and mild, nutty flavor. They are naturally rich in healthy monounsaturated fats, fiber, and vitamins such as vitamin C, vitamin E, vitamin K, and several B vitamins, making them a popular choice for both fresh consumption and processing. Thanks to their firm flesh and good post‑harvest behavior, export‑quality avocados can travel long distances when handled under strict cold‑chain conditions.

DETAILS

  • Weight per fruit: typically 180–300 g, depending on size program

  • Packaging: 4 kg and 10 kg export cartons, ventilated and palletized for reefer containers

  • Recommended storage & transport temperature: generally 5–7 °C for Hass‑type fruit, with relative humidity around 90–95%

  • Freezing temperature: chilling injury risk increases below about 3–4 °C over extended storage


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